Meet Taylor

Taylor Zaborski graduated from the University of Kentucky in 2016 with a Bachelor in Science of Dietetics and completed her internship through her undergraduate years in their Coordinated Program of Dietetics. Her love for nutrition stemmed in her early teens as she watched her mom go through her own health journey and she realized she could make a career out of two things she was passionate about - helping people and food.

Prior to joining the OnPoint team, Taylor worked in a variety of areas within the nutrition realm. She began her journey treating patients in oncology, cardiac, intensive care, bariatric surgery and rehabilitation and later found herself health coaching - which she fell in love with.

Building relationships with clients is something Taylor really appreciates and leans on within her work. She uses a fun, lighthearted approach to create sustainable changes that will get you closer to your version of a healthy life.

Specialties: bariatric surgery recovery, cardiac disease, diabetes 1&2, gestational diabetes, diverticulitis, FODMAP, IBS, intuitive eating, mindfulness, PCOS, prediabetes, weight management, women's health

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More About Taylor

Intuitive Eating Support Group

If you're looking to let go of restrictive dieting once and for all, learn more Intuitive Eating, and make peace with food and your body

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Learn to Eat Mindfully

One of the first steps in taking control of your nutrition is to become more mindful of not only the foods that you’re choosing but how, where and why you’re eating them. You’re probably asking – “But what does mindful eating really mean, or even look like?”. Check out this webinar and find out.

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No-Diet Nutrition Guide

Drop the restriction mindset and learn how to adopt an approach that will lead you to the long-term success you've been looking for.

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Ramuel Holgado OnPoint Client

OnPoint Nutrition has been absolutely fundamental in helping me build lifelong dietary habits. I am much more conscious of the nutrition that goes behind my meals and most importantly for me, the portion sizes of the different foods I consume. The program is built in a sustainable manner in which you don't have to necessarily cut out any foods in your diet that you don't want to.

Jennifer Newton OnPoint Client

The OPN team helped get me setup with an awesome nutritionist that worked with my personality and I have been working with her ever since. I love the non-diet mentality and the fact that all food is good - there are no bad foods, this is all about moderation. With my nutritionist's help I was able to balance out the food I was eating which led to better gut health, more energy and overall feeling better.

Taylor's Favorite Recipes

"Health is a daily practice, not a 30 day diet"

Spinach & Egg Quesadilla

Looking for some breakfast/brunch/lunch inspiration? Look no further. This egg-cellent quesadilla is the perfect combo of protein, starch, veggies, and dairy. We love that they're customizable and easy to make!

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Buffalo Chicken

If you're trying to eat healthfully, pizza can totally still be incorporated into your week! Especially when you make it yourself with whole wheat crust - and don't forget to enjoy mindfully!

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Enchilada Casserole

Looking for a recipe to feed the whole family or the perfect meal prep dish for the whole week? It's also a perfect meal to freeze and eat as leftovers. This casserole is very versatile: serve with tortilla chips, extra veggies or topped with avocado, fresh lime or green onions.

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It shouldn't be so hard to live a happy, healthy life.

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